Fresh chicken fat, also known as poultry fat or schmaltz, is the raw, unrendered fat carefully trimmed from high-quality chicken. Pale yellow in color with a soft, pliable texture, it is prized for its rich flavor and culinary versatility. When rendered, it becomes a golden cooking fat that adds depth and richness to a variety of dishes, including roasted vegetables, sautéed meats, and traditional recipes like matzo ball soup. Chicken fat is also used to make flavorful gravies and sauces. Hygienically sourced and handled, it should be stored refrigerated or frozen and rendered before use for the best culinary results
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