Fresh chicken heart is a small, lean organ meat known for its tender yet slightly firm texture and rich, meaty flavor. Sourced from hygienically processed poultry, it is high in protein, iron, zinc, and essential B vitamins, making it a nutritious addition to many dishes. Chicken hearts are versatile and can be grilled, sautéed, stir-fried, or slow-cooked in stews and curries. Popular in Brazilian, Korean, and Southeast Asian cuisines, they absorb marinades well and develop a savory taste when properly cooked. Best stored refrigerated or frozen, chicken hearts should be thoroughly cooked for safe and flavorful consumption
No review given yet!
Within 5 km: Free delivery
Safe Payment
100% Customer Satisfaction
HALAL Food Certified
You need to Sign in to view this feature
This address will be removed from this list
