Fresh chicken liver is a nutrient-rich organ meat sourced from healthy, hygienically processed poultry. It has a smooth, tender texture and a deep reddish-brown color, known for its bold, earthy flavor. Commonly used in a variety of cuisines, chicken liver can be sautéed, grilled, fried, or blended into pâtés and spreads. It is an excellent source of iron, vitamin A, B vitamins, and protein, making it a nutritious addition to balanced diets. When cooked properly, it delivers a creamy, melt-in-the-mouth consistency. Chicken liver should be kept refrigerated and cooked thoroughly to ensure safety and preserve its rich, savory taste
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